PROFESSIONAL cleaning of kitchen hoods, grease filters, ductwork, and exhaust fans in commercial restaurants & institutions.  

NFPA Code 96 is the code that is required to be followed by Fire Marshals, Health Inspectors, and insurance companies. One main requirement that it states is that; Hoods, grease removal devices, fans, ducts, and other apparatus shall be cleaned to remove combustible contaminates Prior to surfaces becoming heavily contaminated with grease or oily sludge.