SUPPRESSION SYSTEMS

For state fire prevention code and insurance regulations, we install UL 300 wet chemical fire suppression systems for the protection of commercial cooking kitchens such as restaurants, hotels, bars, and schools.

 

RE-CERTIFICATION

Kitchen fire suppression system certification require a semi-annual inspection by a state certified technician to keep your kitchen current with state fire codes and insurance regulations.

Kitchen fire suppression system certification require a semi-annual inspection by a state certified technician to keep your kitchen current with state fire codes and insurance regulations.

 

6-12 CYLINDER TEST

Kitchen fire suppression systems also require a

6 year maintance or 12 year Hydro test depending on the make and model.

 

HOOD EXHAUST AND FILTER CLEANING 

We offer Profeshional hood cleaning.

 We clean kitchen hoods, grease filters, ductwork, and exhaust fans in commercial Restaurants, Bars and Hotels in acordance with NFPA code 96

 We also offer a filter exchange program & a variety of other kitchen cleaning & grease removal services

 

Certifications

• FARNERFIRE.COM employee's are:

1. Nfpa10 certified.

2. Amerex certified.

3. Protex system certified.

4. PA and WV and OH state certified #          EXT4477BDF, PE14477BDF0613.

5. Hazmat certified.

6. Function specific certified.

7. General Awareness certified.

8. Security awareness certified.

9. First aid certified.